Ina Garten’s Spinach in Puff Pastry. Spinach and cheese are combined with puffy, golden puff pastry dough for a delicious appetizer that’s perfect for your next gathering. You can make it ahead of time and bake it just before serving.

Ina Garten Spinach in Puff Pastry vs Ina Garten Spinach Pie?

Ina Garten’s Spinach in Puff Pastry is a delicious appetizer that is perfect for your next gathering. It is made with spinach and cheese combined with puffy, golden puff pastry dough. You can make it ahead of time and bake it just before serving.

Ina Garten’s Spinach Pie is another delicious dish that is perfect for any occasion. It is made with fresh spinach, onions, eggs, and cheese, all topped with a flaky pie crust. You can make it ahead of time and bake it when you’re ready to eat.

How To Store And Reheat Ina Garten Spinach in Puff Pastry?

If you are not going to serve Ina Garten’s Spinach in Puff Pastry right away, you can store it in the fridge for a few hours. Just be sure to let it come to room temperature before baking. You can also freeze it for later use. Just make sure it is thawed completely before baking.

How Long To Cook Ina Garten Spinach in Puff Pastry?

Ina Garten’s Spinach in Puff Pastry only needs to be baked for about 20 minutes, or until it is golden brown and puffy.

What To Serve With Ina Garten Spinach in Puff Pastry?

Ina Garten Spinach in Puff Pastry

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Recipe by Ymmy Recipes Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

4 tablespoons (1/2 stick) unsalted margarine
2 cups cleaved onions (2 onions)
1 tablespoon cleaved garlic (3 cloves)

2 (10-ounce) boxes frozen slashed spinach, thawed out
1/3 cup slashed scallions, white and green parts (2 scallions)
1 cup ground Gruyere cheddar

3/4 cup newly ground Parmesan cheddar
An additional 4 enormous eggs, gently beaten
1 tablespoon dry bread morsels, plain or prepared

2 teaspoons fit salt
3/4 teaspoon newly ground dark pepper
1/2 teaspoon ground nutmeg

1/4 cup toasted pignoli (pine) nuts
2 sheets (1 box) frozen puff baked good (like Pepperidge Farm), thawed out for the time being in the fridge
An additional 1 enormous egg beaten with 1 tablespoon water, for egg wash

Directions

Begin By Preheating The Oven to 375°F.
Heat the margarine in a griddle, then, at that point, add the onion and cook over medium-low hotness.
Save Cook and mix for around 5 to 7 min, until delicate and begin to brown.

Add the garlic, then, at that point, mix and cook for around 1 more moment.
In this time, extract the water from the spinach and spot it in a bowl.
Add the onion blend, scallions, Gruyere, Parmesan, eggs, bread pieces, salt, pepper, nutmeg, and pignolias. Blend well until you get to sew the combination.

Presently, Unfold one sheet of puff cake and put it on a baking sheet fixed with material paper.
Spread the spinach blend in the baked good, leaving a 1-inch or less line. We don’t require such a lot of free space on the line.
Brush the line with the beaten egg.

Carry out the second piece of puff baked good on a floured board until it’s an inch bigger in the four headings. Since you will cover all the filling and the baked good on the base.
Place the second sheet of cake over the spinach and seal the edges, press the edges utilizing a fork or back of a spoon.
Brush the top with beaten egg however don’t allow it to trickle down the sides of the cake won’t rise.

Make three little cuts in the top baked good, then, at that point, sprinkle with salt and pepper.
Place The Spinach Puff cake in the preheated broiler, and heat for around 30 to 40 minutes at 375°F, until the cake is daintily sautéed.
Move to a cutting board and serve hot with your cherished side dish.