Instant Pot Hibachi Chicken

How Hibachi chicken is one of the easiest and most delicious dishes you can make in your Instant Pot. This dish is packed with Asian-inspired flavors that will leave you wanting more. Plus, it’s a healthy and hearty meal that the whole family will love.

How To Make Instant Pot Hibachi Chicken?

Making Instant Pot Hibachi chicken is a breeze. Here are the simple steps:

  1. Add the chicken, soy sauce, rice vinegar, honey, and garlic to the Instant Pot.
  2. Set the timer to cook for 6 minutes.
  3. Let the pressure release naturally for 10 minutes.
  4. Release any remaining pressure and remove the lid.
  5. Stir in the green onions and serve immediately.

How To Thicken The Sauce?

One of the best things about Hibachi chicken is the delicious sauce that goes with it. However, if you find that the sauce is too thin, there are a few ways to thicken it up.

One way is to mix a cornstarch slurry (cornstarch mixed with water) and add it to the sauce. You can also use xanthan gum or arrowroot powder. Whichever method you choose, be sure to stir constantly until the sauce reaches the desired consistency.

If You Like The Veggies With A Firmer Texture?

If you prefer your veggies with a firmer texture, you can cook them in the Instant Pot alongside the chicken. Simply add the desired vegetables to the pot and set the timer for 3 minutes. The vegetables will be cooked to perfection in no time!

Hibachi Sauces?

There are a variety of delicious sauces you can serve with Hibachi chicken. Some of our favorites include:

  • Teriyaki sauce
  • Sweet and sour sauce
  • Kung pao sauce
  • Sesame oil and soy sauce

Can you freeze Instant Pot Hibachi Chicken?

Yes, you can freeze Instant Pot Hibachi chicken. Simply let the chicken cool completely before transferring it to a freezer-safe container. Make sure to label and date the container before freezing. The chicken will keep in the freezer for up to 3 months.

Instant Pot Hibachi Chicken

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Recipe by Ymmy Recipes Course: All Word Recipes


Prep time


Cooking time






  • 1 lb. chicken breast, cut into bite-sized pieces

  • 1/2 cup soy sauce

  • 1/4 cup rice vinegar

  • 1/4 cup honey

  • 1 tsp. garlic powder

  • 1/2 cup green onion, thinly sliced


  • Add chicken, soy sauce, rice vinegar, honey, and garlic powder to the Instant Pot.
  • Set timer to cook for 6 minutes.
  • Let pressure release naturally for 10 minutes.
  • Release any remaining pressure and remove lid.
  • Stir in green onions and serve immediately