Cheese and Jalapeño Poppers: A Delicious Combination
Cheese and jalapeño poppers are a delicious combination that is sure to please everyone. These little appetizers are easy to make and can be prepared in a variety of different ways.
How to cook with cheese
There are a variety of ways to cook with cheese, and each one will give your dish a unique flavor. Here are a few of the most popular methods:
- Grated cheese: This is probably the most common way to cook with cheese, and it’s a great way to add flavor and texture to your dish. Grated cheese can be added to sauces, soups, pasta dishes, or casseroles.
- Cheese sauce: A cheese sauce is a great way to add richness and creaminess to your dish. It’s perfect for pasta dishes, chicken breasts, or steamed vegetables.
- Shredded cheese: Shredded cheese is a great way to add a cheesy topping to your dish. It’s delicious on top of baked potatoes, tacos or burritos, sandwiches, and much more.
- Melted cheese: Melted cheese can make your dish incredibly rich and decadent. It’s perfect for grilled cheeses (of course), casseroles, steaks, quesadillas, or gooey macaroni and cheese.
Cheese and wine pairings
Cheese and wine pairings are a great way to enjoy both of these substances. Cheese can be paired with a variety of different wines, and experimentation is the key to finding the perfect combinations.
There are a few general guidelines to follow when pairing cheese with wine:
- Sweet wines should be paired with sweet cheeses, like brie or camembert.
- Dry whites go well with soft cheeses, like feta or goat cheese.
- Dry reds are perfect for strong cheeses, like cheddar or Parmesan.
- Sparkling wines are great with any type of cheese.
When trying out new combinations, it’s important to taste the cheese and wine separately first. Once you have a good idea of what each tastes like on its own, it’ll be easier to pair them together.
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Cheese and Jalapeño Poppers: A Delicious Combination
- Total Time: 40
- Yield: 12
Description
Cheese and jalapeño poppers are a delicious combination that is sure to please everyone. These little appetizers are easy to make and can be prepared in a variety of different ways.
Ingredients
- – 1 package of cream cheese, softened
- – 1/2 cup of shredded cheddar cheese
- – 1/4 cup of diced jalapeños
- – 1-2 tablespoons of flour
- – 1/4 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 egg, beaten
- – 1/2 cup of bread crumbs
- – 2 tablespoons of olive oil or butter
Instructions
1. preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with non-stick spray.
2. In a medium bowl, mix together cream cheese, cheddar cheese, jalapeños, flour, salt, and pepper. Mix in the beaten egg until fully incorporated.
3. Roll the mixture into 1 inch balls or patties and place on prepared pan. Bake for 10-15 minutes or until the outside of the ball is golden brown and the cheese is melted.
4. Meanwhile, prepare a second bowl with bread crumbs and olive oil (or melted butter). When poppers are finished baking, toss them in the breadcrumb mixture to coat. Allow cooling slightly before serving.
Notes
Cheese and jalapeño poppers are best served warm with a ranch or sour cream dip. Serves 8-10 as an appetizer, maybe more if the poppers are used as a side dish to another meal.
- Prep Time: 20
- Cook Time: 20
