Jamaican Jerk Chicken
I miss Jamaica that is the reason I made this stupendous dish. It helps me to remember the happy occasions my companions and I had in that excellent country! I guarantee you that this Jamaican Jerk Chicken merits all your time and exertion! Gracious, man, this is an absolute necessity attempt!
What is Jamaican jerk chicken?
This dish is a type of poultry that is native to Jamaica. The chicken is rubbed with a spice mixture that contains allspice, thyme, garlic, salt, and pepper. The chicken is then cooked over a fire pit that has been covered in pimento wood. This gives the chicken its characteristic smoky flavor.
Why you should try the dish
There are a few reasons why you should try Jamaican Jerk Chicken. First, it’s definitely worth your time and effort! Second, it’s a very flavorful dish that will remind you of the good times you had in Jamaica. Finally, it’s a must-try for anyone who loves Caribbean cuisine!
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Jamaican Jerk Chicken
- Total Time: 3 hrs 55 mins
- Yield: 6 Servings 1x
Description
I miss Jamaica that is the reason I made this stupendous dish. It helps me to remember the happy occasions my companions and I had in that excellent country! I guarantee you that this Jamaican Jerk Chicken merits all your time and exertion! Gracious, man, this is an absolute necessity attempt…
Ingredients
- 1 chicken, cut into pieces
- 1 tsp allspice
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, diced
- 3 cloves garlic, minced
- 3 scallions, thinly sliced
- cup vegetable oil
- 2/3 cup pineapple juice
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp hot pepper sauce (such as Tabasco)
Instructions
1. In a bowl, combine all of the spices – allspice, cumin, salt and black pepper. Sprinkle the spice mixture over the chicken pieces and stir to coat.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the onion and garlic and cook for about 5 minutes, or until the onion is soft.
3. Add the chicken to the skillet and cook for about 5 minutes per side, or until browned.
4. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the chicken is cooked through.
Notes
Prep Time: 2 hrs 25 mins | Cook Time: 1 hr 30 mins | Total Time: 3 hrs 55 mins | Yield: 6 Servings
- Prep Time: 2 hrs 25 mins
- Cook Time: 1 hr 30 mins
