Mandarin Orange Cake
How you can make a Mandarin Orange Cake from scratch. It’s surprisingly easy to do and it tastes amazing! Here’s what you’ll need: – Flour, sugar, baking powder, salt, milk, butter or margarine, orange juice and zest from one orange. Whip up the batter in no time and pour it into your pan which is lined with parchment paper for easy removal later on. Bake at 350 degrees F for 30 minutes or until a toothpick comes out clean.
The topic of Mandarin Orange Cake
When most people think of cake, they usually think of chocolate or vanilla. However, there are many other flavors of cake that can be enjoyed, including Mandarin Orange Cake. This particular type of cake is a favorite for many people because it combines the sweetness of oranges with the deliciousness of cake. In this article, we will discuss the history and ingredients of this tasty treat, as well as the steps to making it. We will also offer tips and tricks for those who want to make a perfect Mandarin Orange Cake. Finally, we will let readers share their own experiences with this dessert.
Can i FROSTING Mandarin Orange Cake
Yes, you can frost a Mandarin Orange Cake with either a cream cheese frosting or a buttercream frosting. For the cream cheese frosting, you’ll need: – 1 (8 oz) package of cream cheese, softened – 1/2 cup butter, softened – 2 cups powdered sugar – 1 tsp vanilla extract. Beat the cream cheese and butter together until light and fluffy, then add the powdered sugar and vanilla extract and beat until smooth. Frost your cake and enjoy!
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Mandarin Orange Cake
- Total Time: 1 hour
- Yield: 5
Description
How you can make a Mandarin Orange Cake from scratch. It’s surprisingly easy to do and it tastes amazing! Here’s what you’ll need: – Flour, sugar, baking powder, salt, milk, butter or margarine, orange juice and zest from one orange
Ingredients
4 eggs, beaten
1 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups mandarin oranges, peeled and sectioned
Confectioners’ sugar for dusting
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, combine eggs, sugar, oil, and vanilla. Beat well. Combine flour, baking powder, baking soda, and salt; gradually add to egg mixture, mixing well. Fold in mandarin oranges. Pour into prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving. Dust with confectioners’ sugar just before serving if desired.
- Prep Time: 20
- Cook Time: 40
