Mini Chip Snowball Cookies

Mini Chip Snowball Cookies - AA

These is a version of Russian Teacakes that is very, very good! I never thought to make anything but the classic but these will now be on my cookie list!


1 1/2 cups (3 sticks) butter or margarine, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups (12-oz. pkg.) Chocolate Mini Morsels
1/2 cup finely chopped nuts (I prefer pecans)
Powdered sugar


Preheat oven to 375° degrees Fahrenheit.

Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy.

Gradually beat in flour; stir in morsels and nuts.

Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven.

Sift powdered sugar over hot cookies on baking sheets.

Cool on baking sheets for 10 minutes; remove to wire racks to cool completely.

Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts
Serving Size: 1 cookie
Servings Per Recipe: 60
Amount Per Serving
Calories: 120
Calories from Fat: 70
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 12g
Dietary Fiber: .5g
Sugars: 6g
Protein: 1g

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