Monkey Bread Recipes

Monkey Bread, a type of bread that is typically baked in a Bundt pan. It’s made from pieces of dough that are tossed in butter and sugar before they’re all topped with cinnamon for an irresistible sweetness. The dough balls can be rolled into different shapes to create a fun effect!

How Do You Know When Monkey Bread Is Done?

How do you know when Monkey Bread is done? It’s always best to check the temperature of the bread before serving. Monkey Bread is typically done when it reaches an internal temperature of 190-200 degrees Fahrenheit. You can use a kitchen thermometer to test the temperature, or you can use a toothpick to check for doneness. When the toothpick comes out clean, the Monkey Bread is ready to be served!

Monkey Bread Variation:

Monkey Bread is a delicious bread that can be made in a variety of ways. One popular variation is Chocolate Monkey Bread. This version of Monkey Bread is made with chocolate chips, cinnamon, and sugar. Another variation is Pumpkin Pie Monkey Bread. This version of Monkey Bread includes pumpkin puree, spices, and sugar. There are endless possibilities when it comes to making delicious variations of Monkey Bread! Monkey Bread Recipes

How Long Does Monkey Bread Last

Monkey Bread is a delicious bread that can be enjoyed for a few days after it’s made. However, it’s best to eat it within 24 hours so that it’s at its freshest. If you have any leftovers, you can store them in the fridge for a day or two .Monkey Bread Recipes

How To Defrost Frozen Monkey Bread?

How to defrost frozen Monkey Bread? The best way to defrost frozen Monkey Bread is to place it in the fridge overnight. You can also microwave it for a few seconds, but be careful not to overheat it.

What To Serve With Monkey Bread?

What to serve with Monkey Bread? Monkey Bread is a delicious bread that can be enjoyed on its own, or it can be served with a variety of toppings. Some popular options include frosting, Nutella, jam, or peanut butter. You can also get creative and come up with your own unique toppings!

Monkey Bread Recipes

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Recipe by Ymmy Recipes Course: All Word Recipes


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Cooking time






  • 3 jars of buttermilk bread rolls (the non-flaky ones)

  • 1 cup sugar

  • 2 tsp (to 3 teaspoons) cinnamon

  • 2 sticks margarine

  • 1/2 cup earthy colored sugar


  • Preheat the broiler to 350°F.
  • Utilizing a sharp blade, cut every bread roll into quarters.
  • Blend a few teaspoons of cinnamon with the white sugar.
  • The 3 teaspoons of cinnamon will give it a somewhat solid cinnamon flavor. In the event that you would rather avoid cinnamon, slice it back to 2 teaspoons.
  • Consolidate these in a gallon zip pack and blend completely.
  • In a bowl, consolidate all of the bread roll quarters with cinnamon and sugar.
  • When all the bread roll quarters are clinched, seal it and shake it energetically.
  • It will back every one of the pieces out of each other and give them a decent cinnamon-glossing over.
  • Orchestrate the pieces equally in the bundt dish.
  • In a medium-sized pot over medium-high hotness, dissolve the two sticks of spread alongside 1/2 cup of earthy colored sugar.
  • You might pick either light and dull earthy colored sugar.
  • Margarine and sugar ought to be blended together for a couple of moments until they become one.
  • You can pour the earthy colored sugar margarine over the bread rolls whenever it has become one tone.
  • Prepare for around 30-40 minutes until the outside is a most unfathomable brown on top.
  • When the monkey bread is done, eliminate it from the stove and let it cool for 10 min.(i trust you can stand up to)
  • Serve it with vanilla frozen yogurt.