My Favorite Caramel Icing
how this caramel icing is so good, you’ll never want to eat any other kind of cake! And while you’re at it, here are some tips on how to best enjoy this recipe. The key is to use a deep, dark and rich brown sugar which will give your icing the perfect level of sweetness and caramel flavor.
If you’re looking for a new way to jazz up your cake, this recipe is the perfect solution. The key is to use a deep, dark and rich brown sugar which will give your icing the perfect level of sweetness and caramel flavor.
Let readers know how they can customize the recipe to their own liking
One of the best things about this recipe is that you can customize it to your own liking. If you want a richer flavor, use a dark brown sugar. If you want it to be a bit sweeter, add in a bit more sugar. And if you want an extra layer of caramel flavor, try adding in some melted butter.
Print
My Favorite Caramel Icing
- Total Time: 30 minutes
- Yield: 12
Description
How this caramel icing is so good, you’ll never want to eat any other kind of cake! And while you’re at it, here are some tips on how to best enjoy this recipe.
Ingredients
1 cup unsalted butter, at room temperature
1 cup light brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla extract
3 cups confectioners’ sugar
Instructions
1. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
2. Beat in the milk and vanilla extract until smooth.
3. gradually mix in the confectioners’ sugar until the icing is thick and glossy.
4. Use right away, or store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 15
