Super delicious classic recipe, made with graham crackers, pineapples and cream cheese. This dessert is a summer delight for all.

There are many vintage recipes that resonate with the modern times and this no-bake dessert is one of the best of the lot. It’s really easy to make, really refreshing and doesn’t taste heavy at all. It’s your go-to dessert for the summer time and trust me, one scoop will have you hooked to this.
Total preparation time: 2 hours 10 minutes (includes making the dessert and refrigerating before consuming)
Servings: 12


For the filling:
8 ounces softened cream cheese
1 cup powdered sugar
1 cup crushed pineapple
8 ounces whipping topping

For the crust:
½ cup granulated sugar
½ cup melted butter
20 graham crackers, crushed

For the topping:
¼ cup shredded coconut
¼ cup diced pineapples, drained

The Process

Preparing the filling:
Step 1: Place the cream cheese in a medium sized bowl, and mix with an electric mixer till it becomes fluffy. Add in the powdered sugar gradually and continue mixing till it’s well combines.
Step 2: Add the whipping topping to the cream cheese mix and beat until it’s fluffy. Fold the crushed pineapples into the mix and then set aside.

Preparing the crust:
Step 3: Add the crushed graham crackers, granulated sugar and melted butter in small bowl, and mix together till they combine well.
Step 4: Pat the crust mix into a 9×9 baking dish, then spoon the filling mix over it and smoothen with a spatula until it distributes evenly.
Step 5: Top with shredded coconut and diced pineapples and refrigerate for 2 hours till its firm. Cut into serving pieces and enjoy.

Energy: 480kcal

Make sure to use butter and not margarine. Salted or unsalted butter is fine.
Rather than Cool Whip, you could use homemade whipped cream. It won’t hold up like Cool Whip does though.

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