Ooey Gooey Mac and Cheese



This baked mac and cheese is so creamy and delicious. It’s great for a crock pot too. There are never any leftovers when I make this dish. SO YUMMY!!!

SIDE NOTE: I throw it under the broiler for an extra four min. just because I love the top to be brown and a little crispy, but again that’s personal preference. I made it again this weekend and instead of pepperjack I used Cabots Habenero Cheddar. It was very spicy but SOOO good.



1 boxelbow macaroni, 1lb
2 can(s)cheddar cheese soup (10.75 oz)
2 can(s)12 oz each, evaporated milk
1 1/4 stickbutter
1 tspeach of salt and pepper
2 cextra sharp cheddar cheese, shredded
2 csharp cheddar cheese, shredded
2 cpepperjack cheese, shredded

Directions :