PALEO WHOLE30 EGG POTATO BOATS
How you probably know that potatoes and eggs are a great combination, but not in this way! Potatoes can be stuffed with eggs and they taste great when cooked in the oven. They’re perfect for breakfast or a healthy snack on the go-just season with salt and pepper, stuff them with eggs, roast them in the oven at 350 degrees Fahrenheit until golden brown.
The idea of Paleo Whole30 Egg Potato Boats
Potatoes and eggs are a great combination, but not in this way! Potatoes can be stuffed with eggs and they taste great when cooked in the oven. They’re perfect for breakfast or a healthy snack on the go-just season with salt and pepper, stuff them with eggs, roast them in the oven at 350 degrees Fahrenheit until golden brown.
The health benefits of potatoes and eggs
Potatoes are a great source of fiber, potassium, vitamin C, and vitamin B6. They also contain antioxidants, which can help protect the body against disease. Eggs are a good source of protein, vitamins D and B12, choline, and lutein. They also contain antioxidants, which can help protect the body against disease. When combined, potatoes and eggs provide a wealth of nutrients that can improve your health.
Variations on the recipe so that readers can customize it to their liking
readers can also customize the recipe by adding their favorite herbs and spices. For example, you could try adding garlic, onion, or thyme for extra flavor.
Ways that readers can enjoy their Paleo Whole30 Egg Potato Boats
One way that readers can enjoy their Paleo Whole30 Egg Potato Boats is by varying the recipe. For example, they can add different types of vegetables or herbs to the mixture. They can also change up the type of cheese that they use. Another way to enjoy these boats is to cook them in different ways. Readers can bake them, fry them, or even microwave them.
Print
PALEO WHOLE30 EGG POTATO BOATS
- Total Time: 25 minutes
- Yield: 8
Description
They’re perfect for breakfast or a healthy snack on the go-just season with salt and pepper, stuff them with eggs, roast them in the oven at 350 degrees Fahrenheit until golden brown.
Ingredients
4 large russet potatoes
8 eggs
1 tablespoon olive oil
salt and pepper to taste
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut potatoes into thin slices, about 1/4-inch thick.
3. Crack eggs into a bowl and whisk until smooth.
4. In a small bowl, mix together olive oil, salt, and pepper.
5. Brush each slice of potato with olive oil mixture and then place on a baking sheet.
6. Spoon egg mixture into the center of each slice of potato.
7. Bake in preheated oven for about 40 minutes, until eggs are set.
8. Remove from oven and serve immediately.
- Prep Time: 10
- Cook Time: 15
