Panera broccoli cheddar soup is an amazing recipe for both adult and kids. Made majorly with flour, broccoli and cheese, this recipe is considered really healthy for both young and old, and is an excellent addition to your culinary library.
Need something spicy, delicious and yet healthy on chilly nights? Then I recommend nothing other than this Panera broccoli cheddar soup recipe. It’s really easy, really quick and Ike apples, will surely keep the doctor away. You may not make this every time, but whenever you do, you’d be glad you did and your family will praise you for it.
Total prep time: 30-40 minutes
Servings: 6 servings.
¼ cup and 1 tablespoon of unsalted butter
1 cup of diced onion
⅓ cups of chopped celery
¼ cup of all-purpose flour
2 cup of milk
2 cup of chicken broth
2 cup of cooked and chopped broccoli florets
1 cup of matchstick carrots
2 cup of shredded sharp cheddar cheese
Salt and pepper to taste
Step 1: Melt 1 tbsp butter in a saucepan over medium heat. Add onions and celery and sauté until they become soft. Remove from the heat and set aside.
Step 2: Add ¼ cup of butter and ¼ cup of flour to the saucepan, mix and stir together to combine. Cook, with continuous stirring for about 3 minutes.
Step 3: Whisk the milk and the chicken broth together, add salt and pepper to taste. Cover and simmer for about 15 minutes.
Step 4: Add carrots, broccoli, onions, and celery to the saucepan, cover and allow to simmer for another 15 minutes.
Step 5: Put the cheddar cheese and stir until it is completely melted. Take down and serve.