PAULA DEEN’S MEATLOAF

PAULA DEEN’S MEATLOAF - All Recipes

Paula Deen’s meatloaf is one of the easiest, budget-friendly comfort food recipes to make. This recipe is classy, with all the mind-blowing flavors giving it a savory and sweet taste.

Paula Deen’s meatloaf is a simple recipe to make in less than 10 minutes of hands-on preparation while the oven finishes the rest of the job. For quick dinner, paula deen’s meatloaf will save you the stress of all day cooking.

Preparation time: 10 minutes
Cooking time: 1 hour
Number of servings: 4 servings

Ingredients

1 lb. ground beef
1 1⁄4 teaspoons salt
1⁄4 teaspoon of black pepper
1⁄2 cup of chopped onion
1⁄2 cup of chopped bell pepper
1 large egg, slightly beaten
8 ounces canned diced tomatoes with juice
1⁄2 cup quick-cooking oats
1⁄3 cup of ketchup
1 tablespoon of prepared mustard
2 tablespoons of brown sugar

How to prepare

Step 1: Preheat the oven to 375 degrees Fahrenheit. In a medium sized bowl, mix all ingredients together except ketchup, mustard, and brown sugar.
Step 2: Place the mixture into the baking dish and shape it into loaf.
Step 3: Add ketchup, mustard and brown sugar together, mix well until it is well combined. Then spread on the loaf.
Step 4: Leave it to bake for an hour, remove from the pan and serve.

Tips:
It’s better to use fresh ground beef rather than frozen and thawed beef. Fresh beef contains all the natural nutrients and is more healthy for you

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