Peach Roll Up Dessert


When I was little I would beg my Mom to let me roll the crescent rolls. Needless to say, I was not very good at it but I loved those rolls! Now I wrap them around peaches to make this dessert and it really doesn’t matter how messy the rolling is – they bake up delicious regardless!! Easy and absolutely divine (especially with ice cream)!

1 can crescent rolls (8 count)
1 can peach halves in light syrup , juice reserved
1/2 cup butter , melted
2 tablespoons cinnamon sugar


Preheat oven to 350 degrees F.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with 2/3 cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream!

Nutrition Facts
Servings 8
Amount Per Serving
Calories 232
Total Fat 17 g
Cholesterol 31 mg
Sodium 295 mg
Potassium 3 mg
Total Carbohydrate 20 g
Protein 2 g
Vitamin A 9 %
Vitamin C 1 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.