Pecan Pie Bars
Pecan Pie Bars are the perfect dessert for any occasion. They’re easy to make and they always come out looking and tasting great. Plus, they’re a lot healthier than regular pie, so you can indulge without feeling guilty. Let’s take a look at the recipe for these delicious bars!
Discuss the ingredients and how they work together
The pecans in the recipe are a key ingredient, because they add a lot of flavor and texture to the bars. The sugar and butter help to sweeten and moisten the bars, while the eggs and flour help to hold them together. You can customize the recipe by adding different spices or flavors, such as cinnamon or nutmeg.
Whats this ways to serve and enjoy the bars?
The great thing about Pecan Pie Bars is that they’re versatile and can be enjoyed in a variety of ways. Here are a few suggestions:
– Serve them as-is, with a cup of coffee or tea
– Top them with ice cream or whipped cream for a decadent dessert
– Add a layer of chocolate frosting for an extra special treat
– Pack them in a lunchbox for a quick and healthy snack
offer variations on the recipe
Pecan Pie Bars are delicious and versatile, so feel free to experiment with the recipe. Try adding different spices, such as cinnamon or nutmeg, or try switching up the type of nuts you use. You could even add chocolate chips or raisins for a bit of extra flavor. The possibilities are endless!
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Pecan Pie Bars
- Total Time: 30
- Yield: 4
Description
Pecan Pie Bars are the perfect dessert for any occasion. They’re easy to make and they always come out looking and tasting great.
Ingredients
1 cup of flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of butter
3/4 cup of brown sugar
1 egg
1 teaspoon of vanilla extract
1 cup of pecans, chopped
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the pecans.
4. Spread the mixture into a 9×9 baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool completely before slicing and serving.
- Prep Time: 15
- Cook Time: 15
