PHILLY CHEESESTEAK CHEESY BREAD
Philly Cheese Steak Cheesy Bread is the perfect comfort food for any time of day or night. This dish is easy to make and can be tailored to fit any dietary restrictions you might have. Plus, it’s always a crowd pleaser!
Why you should make it ?
Who doesn’t love a good Philly Cheese Steak? This classic dish is always a hit, but it can be a lot of work to make. That’s where Philly Cheese Steak Cheesy Bread comes in – it’s the perfect comfort food for any time of day or night. This dish is easy to make and can be tailored to fit any dietary restrictions you might have. Plus, it’s always a crowd pleaser! So why not try it out today?
How to eat it
Philly Cheese Steak Cheesy Bread is the perfect comfort food for any time of day or night. This dish is easy to make and can be tailored to fit any dietary restrictions you might have. Plus, it’s always a crowd pleaser!
There are many ways to enjoy Philly Cheese Steak Cheesy Bread. You can eat it as a main dish or as a side dish. You can also customize it to your liking by adding different toppings, such as bacon, tomatoes, or green peppers.
Variations of the recipe
There are endless variations of the Philly Cheese Steak Cheesy Bread recipe that you can make. For example, you could add mushrooms, onions, or peppers to the dish for extra flavor. You could also use different types of cheese, such as mozzarella, cheddar, or Swiss. The possibilities are endless!
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PHILLY CHEESESTEAK CHEESY BREAD
- Total Time: 25 minutes
- Yield: 12
Description
Philly Cheese Steak Cheesy Bread is the perfect comfort food for any time of day or night. This dish is easy to make and can be tailored to fit any dietary restrictions you might have. Plus, it’s always a crowd pleaser! So why not try it out today?
Ingredients
-1 loaf of Italian bread, cut into 12 slices
-1/2 cup of mayonnaise
-1/2 cup of ketchup
-1 teaspoon of garlic powder
-1/2 teaspoon of onion powder
-1/4 teaspoon of black pepper
-1/2 pound of thinly sliced deli roast beef
-1/2 pound of thinly sliced provolone cheese
-1/2 pound of thinly sliced Swiss cheese
Instructions
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Lay out one slice of bread and top with a slice each of roast beef, provolone, and Swiss cheese. Top with another slice of bread.
3. Repeat this step for the remaining slices of bread, layering them in a 9×13-inch pan that has been coated with cooking spray or oil on all sides. Place another 9×13-inch pan on top of the sandwiches and press down firmly so that they stick together.
4. Mix mayonnaise, ketchup, garlic powder, onion powder, and pepper together in a small bowl. Spread this mixture on top of the sandwiches.
5. Remove the top pan and baking sheet from the sandwiches. Bake for 15 minutes or until cheese is bubbling around the edges. Serve immediately with additional toppings if desired.
- Prep Time: 10
- Cook Time: 15
