Philly Cheesesteak Quesadilla Recipe
The Philly cheesesteak is a classic American sandwich that is loved by many. It’s made with thinly sliced beef, onions, peppers, and cheese sauce or cheese whiz on a hoagie roll. But did you know that you can also make a Philly cheesesteak quesadilla? It’s just as delicious as the original and it’s a great way to enjoy this sandwich in a different way!
What is a Philly Cheesesteak Quesadilla Recipe
Philly cheesesteak quesadillas are a delicious and easy way to enjoy this classic American sandwich. They’re made with thinly sliced beef, onions, peppers, and cheese sauce or cheese whiz on a tortilla. You can either fry them in a pan or bake them in the oven. They’re the perfect meal for any time of day!
How to make it?
To make a Philly cheesesteak quesadilla, start by heating a large skillet over medium heat. Add in the beef and onions and cook until the beef is browned and the onions are softened. Then, add in the peppers and cook for a few more minutes until they’re tender.
Next, place one or two tortillas in the skillet and top with a layer of cheese sauce or cheese whiz. Then, top with the beef and onion mixture and another layer of cheese sauce or cheese whiz. Place another tortilla on top and cook for a few minutes until the cheese is melted and bubbly.
Cut into quarters and serve warm. Enjoy!
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Philly Cheesesteak Quesadilla Recipe
- Total Time: 40
- Yield: 4
Description
The Philly cheesesteak is a classic American sandwich that is loved by many. It’s made with thinly sliced beef, onions, peppers, and cheese sauce or cheese whiz on a hoagie roll. But did you know that you can also make a Philly cheesesteak quesadilla? It’s just as delicious as the original and it’s a great way to enjoy this sandwich in a different way!
Ingredients
- -2 large tortillas
- -1/2 cup shredded cheese
- -1/4 cup diced onion
- -1/4 cup diced red pepper
- -1/2 cup cooked steak or chicken
- -1 tbsp. olive oil
Instructions
1. Preheat grill to medium-high heat.
2. In a bowl, mix together shredded cheese, onion, and red pepper.
3. Place tortillas on grill and top with cheese mixture.
4. Grill for 2-3 minutes, or until cheese is melted and tortillas are crispy.
5. Remove from grill and top with cooked steak or chicken.
6. Drizzle with olive oil and serve
- Prep Time: 10
- Cook Time: 30
