Pig-Pickin Cake Recipes
Pig Pickin Cake Recipe that will have your guests coming back for more. This delicious dessert is perfect for any occasion, and can easily be made at home. The recipe features a moist chocolate cake topped with a creamy peanut butter frosting and chopped peanuts. So good, no one will be able to resist!
Recipe tips and substitutions:
The Pig Pickin Cake Recipe is easy to follow and can be made with ingredients that are likely already in your pantry. For the chocolate cake, you’ll need flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vegetable oil, and water. The peanut butter frosting is made with butter, peanut butter, vanilla extract, and powdered sugar. You can also add chopped peanuts to the top for extra flavor and crunch.
When it comes to substitutions, you can use any type of oil in place of vegetable oil. You can also use any type of chocolate in place of unsweetened cocoa powder. If you don’t have peanut butter on hand, you can substitute it with almond or cashew butter. The flavor will be a bit different but it will still taste delicious!
Pig Pickin’ Cake Variations:
There are many variations you can make to the Pig Pickin’ Cake Recipe. One is to use devil’s food cake mix in place of the chocolate cake mix. Another variation is to add 1/2 cup of mini chocolate chips to the batter. You can also add 1/2 cup of chopped nuts, such as almonds or pecans, to the frosting.
If you’re looking for a slightly different flavor, you can try using cream cheese frosting instead of peanut butter frosting. And finally, you can top the cake with your favorite type of candy or fruit. This recipe is versatile and can be tailored to your own taste preferences!
So, don’t be afraid to get creative and make the Pig Pickin Cake Recipe your own. Add in your favorite ingredients or change up the flavors to create a dessert that is uniquely yours. The possibilities are endless!
How Long Can You Keep This In The Fridge?
The Pig Pickin Cake Recipe is easy to follow and can be made with ingredients that are likely already in your pantry. For the chocolate cake, you’ll need flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vegetable oil, and water. The peanut butter frosting is made with butter, peanut butter, vanilla extract, and powdered sugar. You can also add chopped peanuts to the top for extra flavor and crunch.
When it comes to substitutions, you can use any type of oil in place of vegetable oil. You can also use any type of chocolate in place of unsweetened cocoa powder. If you don’t have peanut butter on hand, you can substitute it with almond or cashew butter. The cake will still be delicious and full of flavor!
Pig-Pickin Cake Recipes
Course: All Word Recipes4
servings30
minutes40
minutes300
kcalIngredients
- For the cake:
4 eggs
¾ cup vegetable oil
1 box yellow cake blend
1 (15 ounce) can mandarin oranges and juice
- For the icing:
1 (16 ounce) compartment whipped besting defrosted
1 (3.4 ounce) bundle moment vanilla pudding blend (dry blend)
1 (15 ounce) can squashed pineapple and juice
Directions
- Preheat stove to 325 degrees. Coat a 9-inch by 13-inch cake dish with nonstick splash.
- In an enormous bowl, whisk the eggs and oil together until all around mixed.
- Race in the cake blend until smooth. Cautiously overlap in the mandarin oranges and their juice.
- Empty the hitter into the pre-arranged dish and heat 25 to 35 minutes (check at 25 minutes). Cool totally, somewhere around 30 minutes.
- At the point when the cake is cool, mix whipped fixing and dry vanilla pudding blend in an enormous bowl (don’t set up the pudding blend into pudding).
- Cautiously crease in pineapple and juice. Spread the frosting in a thick, even layer on the cake.
- Cover and refrigerate somewhere around 30 minutes prior to serving. Refrigerate any extras.
