Pineapple pecan cake with cream cheese frosting is a creamy recipe that is very easy and simple to prepare. This recipe can be served as a side dish or as an appetizer.

Pineapple pecan cake with cream cheese frosting recipe is one of the simplest cakes with the most delicious taste I have ever tasted. It is made from pineapple extract and cream cheese and its taste is about the most perfect thing in the entire universe.

What you’ll need

2 cups Flour
2 cups sugar
2 teaspoons baking soda
2 whole eggs
20 ounces, fluid can crushed pineapple with juice
1 cup chopped toasted pecans, optional

For the frosting:
8 ounces of softened weight cream cheese
1 stick butter
2 cups confectioners sugar
1 tablespoon vanilla

How to make it

Step 1: Mix the flour, sugar, and baking soda together. Then add the eggs, crushed pineapple with juice and chopped pecans, and stir together until it is moistened.
Step 2: Pour the mixture into a greased baking dish and bake at 350 degrees for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Leave it cool completely.
Step 3: Mix all the frosting ingredients together with an electric mixer until it is smooth.
Step 4: Frost generously and thickly on the cake and serve.

If you are using pecans, it is advisable to toast before adding them to the mixture.

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