Pineapple Pie

One of the things I love about this pie is that the ingredients are simple and the technique isn’t fussy. You’ll need eggs, sugar, butter, vanilla, salt, cream of tartar, corn starch, water, a can of crushed pineapple, and pre-baked pie crust. A pie crust from scratch is best, especially if it looks like it was made by a three-year-old. (Grandma, don’t look at my crust, please.)

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It’s also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

Ingredients for the pie:

  • ¾ cups Sugar
  • 2 Tablespoons Butter
  • 2 whole Eggs, Separated
  • ⅓ cups Cornstarch
  • ½ teaspoons Vanilla Extract
  • ½ cups Plus 2 Tablespoons Of Water
  • 8 ounces, weight Canned Crushed Pineapple
  • 1 whole 9-inch Pre-baked Pie Crust

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