Pineapple Upside Down Cake Pioneer Woman Write an article about how when you’re in the mood for a dessert, it can seem impossible to settle on just one. There are so many delicious options out there- cakes, pies, cheesecakes-the list goes on and on! But if you’re looking for something different to satisfy your sweet tooth, this pineapple upside-down cake is a deliciously different option.

Pineapple Upside Down Cake By Pioneer Woman?

What is pineapple upside-down cake by Pioneer Woman? The recipe is simple, requiring just a handful of ingredients that you likely have on hand. The cake is made with fresh pineapple rings that are cooked in a butter and brown sugar sauce, then topped with a layer of cake batter. It’s baked until the cake is golden brown and the topping is bubbling, then inverted onto a serving plate so that the pineapple rings are on top. This dessert is perfect for special occasions or when you’re looking for something a little different.

Can I Make Pineapple Upside Down Cake The Night Before?

Can I make a pineapple upside-down cake the night before? This is definitely a dessert that can be made ahead of time. In fact, the flavors are even better if it’s allowed to sit overnight. Simply follow the recipe as written, then cover and refrigerate the cake once it’s been inverted onto a serving plate. When you’re ready to serve, remove the cake from the refrigerator and let it come to room temperature before slicing and serving.

How Long Pineapple Upside Down Cake Can Last In The Fridge?

How long pineapple upside-down cake can last in the fridge? This dessert can be stored in the fridge for up to 3 days. Make sure to store it in an airtight container so that it doesn’t absorb any unwanted flavors or aromas.

How Long Pineapple Upside Down Cake Can Be Frozen?

How long pineapple upside-down cake can be frozen? This dessert can be stored in the freezer for up to 2 months. Make sure to wrap it tightly in plastic wrap or place it in a sealed container so that it doesn’t get freezer burn. When you’re ready to thaw and serve, let it sit at room temperature for several hours before slicing and serving.

How To Thaw Frozen Pineapple Upside Down Cake?

When you’re ready to thaw and serve your frozen pineapple upside-down cake, allow it to sit at room temperature for several hours before slicing and serving. You can also place it in the fridge overnight if you’d like, but be sure to let it come to room temperature before serving for the best results.

Pineapple Upside Down Cake Pioneer Woman

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Recipe by Ymmy Recipes Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

2 1/2 cups generally useful flour
2 cups granulated sugar
1 1/2 cups entire milk

1/4 cup vegetable shortening
1 tablespoon baking powder
2 teaspoons vanilla concentrate

1 teaspoon fit salt
2 enormous eggs
One 20-ounce can cut pineapple in addition to 2 tablespoons juice

1 stick unsalted spread
1 1/3 cups earthy colored sugar
Maraschino cherries

Directions

Preheat the stove to 350°F.
For The Cake Batter: Combine 2 cups and a big part of the flour, granulated sugar, milk, shortening, baking powder, vanilla extraction, salt, and eggs.
Add pineapple juice and a big part of the unsalted spread ( around 4 tablespoons).

Beat them together Using a blender until all around consolidated.
In a huge skillet, Melt the excess unsalted margarine (around 4 tbsp) and whirl to completely cover the skillet.
Add earthy colored sugar over the softened spread and make a point to circulate all the sugar well until cover all the skillet surface. Try not to Stir

Following the sugar disintegrates, eliminate from the hotness, layer the pineapple cuts up and over, then, at that point, add the cherries to the center of the pineapple cuts.
Presently Pour the cake player easily over the pineapple and spread to try and out the top.
Place the skillet in the broiler and heat For 30 to 40 min at 350°F.

Check the Pineapple Upside Down Cake With a cake analyzer (or toothpick) 5 min before the suggested baking time.
For the cake is done, eliminate it from the stove and run a blade around the edge of the cake, then, at that point, set a plate topsy turvy on top of the skillet.
Reverse the skillet cautiously with the goal that the cake can be put on the plate.

The cake should have the option to come out reasonably effectively; assuming that some of it adheres to the skillet, fix it along with a little blade.
Allow Pineapple Upside Down Cake to cool somewhat for 5 to 10min.
Cut them into wedges and serve them warm with vanilla frozen yogurt or whipped cream.