Unbelievably, this cake has no butter or oil, yet is still moist and delicious! The frosting does have a bit of butter, but not too much.
- 2 c. flour
- 1-1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 ( 20 oz) can crushed pineapple, in juice
- 1 c. chopped walnuts
- 3 oz. reduced fat cream cheese
- 3 T. butter, softened
- 1-1/2 c. powdered sugar
- 2-3 T. skim milk
Preheat oven to 350 degrees.
For cake, combine first four ingredients in a mixing bowl. Add eggs, vanilla and pineapple with juice. Mix well. Stir in walnuts. Transfer to a 13 x 9 pan only very lightly coated with spray.
Bake 30-40 minutes or until done. Cool completely.
For frosting, beat the first four ingredients. Add milk as needed to achieve spreading consistency. Frost cake.
Cover and store in refrigerator until serving.