Pioneer Woman Goulash Recipe

Jump to Recipe Print Recipe

Pioneer Woman Goulash Recipe. This is a hearty, stick-to-your-ribs dish that is perfect for cold winter days or anytime you want to use up leftovers. The recipe starts with homemade turkey stock and ends with noodles and fresh parsley stirred in just before serving.

What is the goulash?

Goulash is a Hungarian dish of meat and vegetables, usually served with noodles or dumplings. It can be made with beef, pork, lamb, veal, poultry, fish, or game.

Where is goulash originally from?

Goulash is a Hungarian dish of meat and vegetables, usually served with noodles or dumplings. It can be made with beef, pork, lamb, veal, poultry, fish, or game. Goulash is thought to have originated in the 9th century when Magyars invaded the Carpathian Basin.

Why is American goulash different?

American goulash is a departure from the traditional Hungarian dish, which generally contains more spice and less tomato. Oftentimes, American goulash also includes macaroni or other pasta, making it a heartier meal. Additionally, American goulash is often prepared with ground beef or hamburger rather than chunks of meat.

What cut of meat is best for goulash?

There is no definitive answer to this question, as goulash can be made with a variety of meats. However, beef is generally a good choice for goulash, as it is hearty and flavorful. Pork or lamb can also be used, but may be less common.

How long does it take to cook goulash?

Goulash generally takes about an hour to cook, though time may vary depending on the recipe. It is a relatively easy dish to make, and can be cooked in a variety of ways – on the stovetop, in the oven, or even in a slow cooker.

Pioneer Woman Goulash Recipe
Pin
Print

Pioneer Woman Goulash Recipe

0 from 0 votes
Recipe by Ymmy Recipes Course: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pound ground beef

  • 1/2 cup chopped onion

  • 1/2 cup chopped green bell pepper

  • 1 garlic clove, minced

  • 1 can (14.5 ounces) diced tomatoes, undrained

  • 1 can (8 ounces) tomato sauce

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1/2 teaspoon dried

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon dried thyme

Directions

  • In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat.
  • Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
  • Add the diced tomatoes, tomato sauce, sugar, salt, oregano, paprika, cayenne pepper, black pepper, cumin, thyme to the pot and stir to combine.
  • Bring the mixture to a simmer and cook until thickened, about 30 minutes.
  • Serve the goulash over cooked noodles or dumplings. Top with fresh parsley before serving.