Pioneer Woman Hush Puppies

Jump to Recipe Print Recipe

How when you are looking for a hushpuppy recipe, Pioneer Woman is always a good place to start. This recipe is simple and tasty and will leave you with some of the best hushpuppies you’ve ever had!

What Is The Difference Between a Fritter and a Hush puppy?

Hush puppies and fritters are both types of fried dough, but there are some key differences between the two. Fritters are made with a thicker batter, while hush puppies are made with a cornmeal batter. Hush puppies are also typically smaller in size than fritters.

What Does a Hush Puppy Taste Like?

Hush puppies are a type of fried dough that is made with a cornmeal batter. They are typically smaller in size than fritters, and they are often served as a side dish or appetizer. Hush puppies have a slightly sweet and savory flavor, and they are usually served with a dipping sauce.

Are Hush Puppies Unhealthy?

Hush puppies are a type of fried dough that is made with a cornmeal batter. They are typically smaller in size than fritters, and they are often served as a side dish or appetizer. Hush puppies have a slightly sweet and savory flavor, and they are usually served with a dipping sauce.

What Are Hush Puppies Good With?

Hush puppies are a type of fried dough that is made with a cornmeal batter. They are typically smaller in size than fritters, and they are often served as a side dish or appetizer. Hush puppies have a slightly sweet and savory flavor, and they are usually served with a dipping sauce.

How do you know when Hush Puppies are done?

Hush puppies are done when they are golden brown and crispy. You can test to see if they are done by inserting a toothpick into the center of one of the hush puppies. If the toothpick comes out clean, then the hush puppies are done.

Pioneer Woman Hush Puppies
Pin
Print

Pioneer Woman Hush Puppies

0 from 0 votes
Recipe by Ymmy Recipes Course: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 cup cornmeal

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1/4 teaspoon sugar

  • 2 eggs

  • 1/2 cup buttermilk

  • 3 tablespoons vegetable oil

  • Dipping sauce:

  • 1/4 cup ketchup

  • 1 tablespoon prepared yellow mustard

Directions

  • Preheat the oil in a large skillet over medium-high heat.
  • In a medium bowl, whisk together the cornmeal, baking powder, salt, and sugar.
  • In another bowl, whisk together the eggs and buttermilk. Add the wet ingredients to the dry ingredients and stir
  • Use a spoon to drop the batter by the tablespoon into the hot oil.
  • Fry the hush puppies for about 2 minutes on each side, or until golden brown and crispy.
  • Remove the hush puppies from the skillet and let them cool for a few minutes before serving.