Pork with Apples and Mushrooms

Pork With Apples And Mushrooms

If you love a good pork dish, this recipe is for you! The combination of apples and mushrooms will give your taste buds a delightful experience. This dish is perfect for the fall season–so come on in and start cooking!

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings


¾ cup Swanson® Natural Goodness® Chicken Broth

1 tablespoon canola oil

½ teaspoon dried thyme, crushed

1 pound boneless pork tenderloin, cut into 1/2-inch thick slices

1 (10.5 ounce) can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

1 large onion, cut in half and sliced

8 ounces assorted sliced mushrooms (baby bellas, shiitake, and oyster)

¼ teaspoon ground black pepper

2 tablespoons balsamic vinegar

1 medium apple, sliced

2 cups hot cooked instant brown rice


Season the pork with the thyme and black pepper.

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the skillet.

Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally. Stir in the apple and cook for 5 minutes or until the apple is tender-crisp. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Nutrition Facts:

Per Serving: 376 calories; protein 27.4g; carbohydrates 40.1g; fat 11.1g; cholesterol 66mg; sodium 462.6mg.

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