Pumpkin Pie Dip

Pumpkin Pie Dip

One of my favorite things to make in the fall.  

I love to serve this with Ritz Brown Sugar Cinnamon Crackers or Gingersnap Cookies!

serves 16

  • 8 oz. reduced fat cream cheese
  • 2 c. powdered sugar
  • 1 c. canned pumpkin
  • ½ c. fat-free sour cream ( Breakstone’s is best)
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • ½ tsp. ground ginger

In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the remaining ingredients and beat until combined. Refrigerate until serving.