Quick and Easy Chicken and Stuffing Casserole

Quick And Easy Chicken And Stuffing Casserole

It’s getting colder outside and your kids are coming home from school hungry. Dinnertime has been a disaster lately, but this recipe is quick and easy to whip up with ingredients you likely have on hand already! The best part about it? It only takes about an hour in the oven, so you’ll be able to spend more time cuddled up with your family instead of cooking.

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings


3 cups cubed cooked chicken

2 (10.5 ounce) cans cream of chicken soup

9 ounces egg noodles

1 (6 ounce) package stuffing mix

2 cups chicken broth

1 cup sour cream

¾ cup butter


Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.

Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.

Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts:

Per Serving: 585 calories; protein 24.3g; carbohydrates 45.5g; fat 33.7g; cholesterol 131.7mg; sodium 1243.2mg.

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