Last Friday, we invited some friends over for a spur of the moment game night. I knew that this was the perfect time to try making this Berry Cobbler. Not only is it easy, but I could also get some really honest feedback about the recipe. I am glad that my friends do not mind being guinea pigs for the sake of my blog!
I put this cobbler together in no time. It made my entire house smell wonderful. We ate dinner and finally dished up the cobbler with ice cream and it was a hit! Everyone enjoyed eating it! It is safe to say that this recipe is a keeper.
|You will need three ingredients. That’s it!|
|First spray your 9 x 13 pan with Pam. Then pour your berries into the pan.|
|Spread the berries out so that they are all evenly dispersed.|
|Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla.|
|Pour soda slowly over cake mix.|
|DO NOT stir the cake mix and the pop – this will give you a ‘crust’.|
|This is what your cobbler will look like before you put it in the oven.|
|Bake 350 for 45-50 min. This is what it looks like when it is finished.|
|I ate my Berry Cobbler with a 1/2 cup of No Sugar Added Blue Bell Country Vanilla ice cream. It was so good!|