Bread pudding is traditionally made with stale bread soaked in a custard made of eggs, milk or cream, sugar, vanilla extract and spices. It can be served hot or cold, but is usually served warm just before it’s served.
CAN YOU FREEZE BREAD PUDDING?
Yes, bread pudding can be frozen. Simply place the bread pudding in a freezer-safe container and freeze for 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight or microwave it on low power until it’s thawed.
DOES IT NEED BE REFRIGERATED?
No, bread pudding does not need to be refrigerated. However, if you’d like to store it in the fridge, you can do so for up to 2 days.
HOW DO YOU REHEAT IT?
To reheat bread pudding, place it in a microwave-safe dish and microwave on medium-high heat for 3-5 minutes or until it’s heated through. You can also reheat bread pudding in the oven by preheating it to 350 degrees F (175 degrees C) and baking it for 10-15 minutes.