Sarah’s Bread Pudding

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Bread pudding is traditionally made with stale bread soaked in a custard made of eggs, milk or cream, sugar, vanilla extract and spices. It can be served hot or cold, but is usually served warm just before it’s served.

CAN YOU FREEZE BREAD PUDDING?

Yes, bread pudding can be frozen. Simply place the bread pudding in a freezer-safe container and freeze for 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight or microwave it on low power until it’s thawed.

DOES IT NEED BE REFRIGERATED?

No, bread pudding does not need to be refrigerated. However, if you’d like to store it in the fridge, you can do so for up to 2 days.

HOW DO YOU REHEAT IT?

To reheat bread pudding, place it in a microwave-safe dish and microwave on medium-high heat for 3-5 minutes or until it’s heated through. You can also reheat bread pudding in the oven by preheating it to 350 degrees F (175 degrees C) and baking it for 10-15 minutes.

Sarah’s Bread Pudding
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Sarah’s Bread Pudding

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Recipe by Ymmy Recipes Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • -1/2 cup butter

  • -1/2 cup sugar

  • -2 eggs

  • -1 cup milk

  • -1 teaspoon vanilla extract

  • -1/4 teaspoon cinnamon

  • -8 slices day old bread

  • -powdered sugar for dusting (optional)

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in sugar until well blended.
  • Remove from heat. Beat in eggs until mixture is light yellow. Stir in milk and vanilla extract. Add cinnamon.
  • Place bread in a greased 13×9 inch baking dish. Pour egg mixture over the bread.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until firm. Sprinkle with powdered sugar if desired.