Sausage Balls, a popular party appetizer. Sausage Balls are made of sausage, bread crumbs and cheese, and can be fried, baked or microwaved. They are easy to make and can be served with a variety of dipping sauces.
How long does it take to cook sausage balls?
Sausage Balls can be cooked in a variety of ways, depending on the preference of the cook. They can be fried, baked or microwaved. They are generally considered done when they are golden brown and crispy.
Why Are My Sausage Balls Dry?
Even if you don’t overcook or bake your sausage balls, they may still come out dry and crumbly. One reason is that the sausage mixture wasn’t handled correctly, causing it to shrink as it cooks.
Another possibility for why your balls are dry is too much liquid or too few binding ingredients such as eggs or breadcrumbs. Again this will cause the mixture to shrink and make the final product more likely to be unpleasant. However, there are ways around these processes by reconstituting dried out meatballs with a sauce like pizza sauce…or even by adding wine and milk and simmering them down into a tomato-paste-like concoction that will cover any oversights in the cooking process. Baking liquid liquid
Can You Make Sausage Balls Ahead Of Time?
Yes, sausage balls can be made ahead of time. In fact, they can be frozen after they are cooked. To freeze, place them on a baking sheet and freeze for several hours. Once they are frozen, transfer them to a freezer-safe container.
How Long Can Raw Sausage Balls Stay In The Fridge?
Sausage balls can be stored in the fridge for up to two days. However, they are best when eaten fresh.
Can You Freeze Sausage Balls After They Are Cooked?
Yes, sausage balls can be frozen after they are cooked. To freeze, place them on a baking sheet and freeze for several hours. Once they are frozen, transfer them to a freezer-safe container.