Sausage, green beans and potatoes are combined in this classic dish. The recipe takes just minutes to prepare and can be made ahead of time for convenience. It’s an easy dish that tastes great with almost any side dish.

CAN THIS SAUSAGE GREEN BEAN POTATO CASSEROLE BE MADE IN THE SLOW COOKER?

Yes, this sausage green bean potato casserole can be made in the slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

CAN I USE FRESH GREEN BEANS?

Yes, you can use fresh green beans in this sausage green bean potato casserole. Simply blanch the beans for 2-3 minutes in boiling water then drain and add them to the casserole.

WHAT TO SERVE WITH SWEET POTATO CASSEROLE?

What to serve with sweet potato casserole? This dish is perfect for a Thanksgiving feast, but it can also be served any time of the year. Some good options for sides are mashed potatoes, roasted vegetables, or a simple garden salad.

HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE?

To make sausage green bean potato casserole, start by preheating the oven to 350 degrees. Then, cook the sausage in a large skillet over medium-high heat until browned. Add the green beans, potatoes and onion to the skillet and cook until tender. Transfer the mixture to a casserole dish and bake for 15-20 minutes. Serve hot and enjoy!

Sausage Green Bean Potato Casserole

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Recipe by Ymmy Recipes Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 pound sausage, browned
1 can green beans, drained

2 cups potatoes, diced
1/2 cup onion, diced
1/2 cup milk

1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat the oven to 350 degrees.
Cook the sausage in a large skillet over medium-high heat until browned.
Add the green beans, potatoes and onion to the skillet and cook until tender.

Transfer the mixture to a casserole dish and bake for 15-20 minutes.
Serve hot and enjoy!