Simple Salisbury Steak

How to make a simple, yet delicious Salisbury steak. This dish is perfect for a weeknight meal and can be made in just 30 minutes. All you need is ground beef, breadcrumbs, onion, egg, salt and pepper. Plus, it’s affordable and family-friendly!

What is Salisbury Steak?

Salisbury steak is a dish made with ground beef, breadcrumbs, onion, egg, salt and pepper. It’s usually served with mashed potatoes or rice. Salisbury steak is a popular weeknight meal because it’s easy to make and affordable.

Key Elements for Salisbury steak?

There are a few key elements to making a delicious Salisbury steak. First, you need to use quality ground beef. You’ll also want to add some breadcrumbs and onion to the mix. Season with salt and pepper, then add an egg for binding. Fry up your steak in a pan until it’s browned and cooked through. Serve with mashed potatoes or rice for a hearty, satisfying meal!

Recipe Variations

There are many different recipes for Salisbury steak. You can add things like mushrooms, garlic, or tomato sauce to the mix. You can also change up the side dishes that you serve with it. Some people like to serve Salisbury steak with mashed potatoes, while others prefer rice or noodles. There are endless possibilities when it comes to creating a custom Salisbury steak dish that’s perfect for your taste buds!

Can I Freeze the Salisbury Steaks?

Yes, you can freeze Salisbury steaks. Just make sure to cook them first, then freeze them in an airtight container. They will keep for up to 3 months. When you’re ready to eat them, just thaw them out and reheat in the oven or microwave.

What to serve with Salisbury steak?

Salisbury steak is a hearty, filling dish that’s perfect for a winter meal. But what should you serve with it?

Here are a few ideas:

-Mashed potatoes
-Rice
-Noodles
-Steamed vegetables
-Salad

Simple Salisbury Steak

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Recipe by Ymmy Recipes Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• -1 pound ground beef

• -1/2 cup breadcrumbs

• -1/2 cup onion, diced

• -1 egg

• -1 teaspoon salt

• -1/4 teaspoon black pepper

• -1 tablespoon olive oil or butter

• -4 servings mashed potatoes or rice

Directions

• In a bowl, combine ground beef, breadcrumbs, onion, egg, salt and pepper. Mix well.
• Shape mixture into four steaks.
• Heat olive oil or butter in a large skillet over medium-high heat.
• Add steaks and cook for 5-7 minutes per side, or until browned and cooked through. Serve with mashed potatoes or rice.”
• Add the steaks to the skillet and cook for 5-7 minutes per side, or until browned and cooked through. Serve with mashed potatoes or rice for a hearty, satisfying meal!