Name: Skinny Eggplant Rollatini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8

This recipe for Skinny Eggplant Rollatini. It is a delicious, vegetarian dish that is sure to be enjoyed by all! Looking for a delicious, vegetarian dish to enjoy? Look no further than Skinny Eggplant Rollatini! This dish is sure to be a hit with all of your friends and family. It is easy to make and perfect for any occasion.

What are some of the ingredients in this dish and why they are used

Some of the ingredients in this dish include eggplant, cheese, and tomato sauce. Eggplant is used because it is a low-calorie vegetable that is high in fiber. Cheese is used to add flavor and protein, and tomato sauce helps to keep the rollatini moist.

This dish is easy to prepare and doesn’t require a lot of time or effort. Simply follow these steps:

1. Preheat the oven to 375 degrees Fahrenheit

2. Slice the eggplant into 1/4 inch thick slices

3. Sprinkle salt on the eggplant slices and let them sit for 30 minutes

4. In a bowl, mix together the ricotta cheese, Parmesan cheese, and chopped parsley

5. Spread the mixture over each eggplant slice

6. Roll up the slices and place them in a baking dish

7. Top with tomato sauce and basil leaves

8. Bake for about 25-30 minutes

Give a list of steps for preparing this recipe at home or at work, including pictures when possible

1. Preheat oven to 375 degrees

2. Wash and slice eggplant into thin strips

3. Soak eggplant in salt water for 30 minutes

4. In a mixing bowl, combine Marinara sauce, Parmesan cheese, and basil leaves

5. Drain the eggplant slices and rinse with cold water

6. Spread the mixture evenly over each strip

7. Roll them up and place them in a baking dish seam-side down

8. Bake for 25 minutes or until tender

9. Remove from oven and let stand for five minutes

10. Serve hot or cold

Skinny Eggplant Rollatini

Author: Gofreerecipes

Total Time: 50 minutes
Yield: 8

Print Recipe

Description

Ingredients

1 eggplant

1 cup of ricotta cheese

1/4 cup of grated Parmesan cheese

2 tablespoons of chopped parsley

1 clove of garlic, minced

Salt and pepper to taste

1 tablespoon of olive oil

1/2 cup of tomato sauce

8-10 fresh basil leaves

Instructions

First, preheat the oven to 375 degrees Fahrenheit. Then, slice the eggplant into 1/4 inch thick slices. Lay the eggplant slices out on a baking sheet and sprinkle them with salt. Let them sit for about 30 minutes so that they can release some of their water.

Notes

Nutrition Facts:

Prep Time: 20
Cook Time: 30