prep: 5 mins cook: 7 hrs total: 7 hrs 5 mins Servings: 8 Yield: 8 servings
8 large French rolls, split
1 envelope onion soup mix
1 (3 pound) beef brisket
1 (14 ounce) can beef broth
Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.
Per Serving: 501 calories; protein 31.5g; carbohydrates 79.8g; fat 5.9g; cholesterol 33.8mg; sodium 2273.1mg.