Slow Cooker Chicken and Dressing

Slow Cooker Chicken And Dressing

The perfect dish for a busy night is this Slow Cooker Chicken and Dressing recipe. It’s hearty, nutritious, and has all the comfort of classic chicken and dumplings without all the fuss! This will be your new go-to meal on those days when you’re running late but don’t want to sacrifice quality or taste.

prep: 15 mins cook: 5 hrs 45 mins total: 5 hrs 60 mins Servings: 12 Yield: 12 servings


1 (10.75 ounce) can cream of chicken soup

½ cup butter, melted

2 cups chopped onion

1 (9 x 13 inch) pan cornbread, crumbled

½ teaspoon ground black pepper

2 teaspoons dried sage

1 ½ cups chicken broth, or more as needed

1 ½ teaspoons salt

2 cups chopped celery

2 eggs, beaten

1 teaspoon poultry seasoning

3 cups coarsely shredded cooked chicken

1 (10.75 ounce) can cream of mushroom soup


Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.

Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.

Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts:

Per Serving: 370 calories; protein 13.5g; carbohydrates 35.4g; fat 19.4g; cholesterol 99.8mg; sodium 1297.2mg.

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