I love the way basic this formula is! You want this in your life, I’m telling you! In around 8 hours, you will definitely have the best Chicken Pot Pie of all time! I guarantee you that this formula will merit all your time and exertion! I have recorded every one of the fixings and bearings so you should simply to follow them bit by bit and you are all set! Incidentally, remember to impart this formula to your friends and family also. Have a great day, companions, and I want to believe that you are largely well today.

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  • Author: Alexanda
  • Total Time: 8 hrs 10 min
  • Yield: 6


I love how simple this recipe is! You need this in your life, I’m telling you! In about 8 hours, you will surely have the best Chicken Pot Pie ever! I promise you that this recipe will be worth all your time and effort!


  • -1 boneless, skinless chicken breast (about 6 ounces)
  • -Salt and pepper
  • -1 tablespoon olive oil
  • -2 carrots, peeled and diced
  • -1 onion, diced
  • -2 cloves garlic, minced
  • -3 tablespoons all-purpose flour
  • -1 cup chicken broth
  • -1/2 cup milk
  • -1 teaspoon dried thyme
  • -4 frozen double-crust pie crusts
  • -1/4 cup grated Parmesan cheese


  1. Season the chicken with salt and pepper. Heat a large skillet over medium heat and add the chicken. Cook until browned and cooked through, about 5 minutes per side. 
  2. Remove from heat and let cool. Cut the chicken into small cubes.
  3. In the same skillet, heat the olive oil over medium heat. Add the carrots, onion, and garlic and cook until softened, about 5 minutes. Sprinkle with flour and cook for 1 minute longer.
  4. Gradually whisk in the chicken broth and milk. Stir in the thyme and bring to a simmer. Cook until thickened, about 10 minutes.
  5. Preheat oven to 425 degrees F (220 degrees C).
  6. layered the chicken mixture and crusts in pie dishes, Parmesan cheese on top
  7. Layer the chicken mixture and crusts in pie dishes. Sprinkle with Parmesan cheese on top.
  8. Bake for 25 minutes, until the crusts are golden brown and the filling is bubbling.
  • Prep Time: 10
  • Cook Time: 8 hrs

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