Slow Cooker Taco Soup

A sweet delicacy made from beans and beef. Suitable to serve as a side dish with your dinner,

Well, the name already told you this recipe will be a little slow to prepare. But not to worry, once you’re done you’ll know that all the time was worth it. There’s no one who wouldn’t love a good Taco soup and you can serve this with corn chips, shredded Cheddar cheese and a dollop of sour cream to give your taste buds a delight..

Preparation + cooking time: This recipe takes quite a lot of time, up to 8 hours. Serving size: 8 servings.

Ingredients

1 pound of ground beef
1 onion, chopped
1 (16 ounce) can of chili beans, with liquid
1 (15 ounce) can of kidney beans with liquid
1 (15 ounce) can of whole kernel corn, with liquid
1 (8 ounce) can of tomato sauce
2 cups water
2 (14.5 ounce) cans of peeled and diced tomatoes
1 (4 ounce) can of diced green chili peppers
1 (1.25 ounce) package of taco seasoning mix

Making this delight

Step 1: Cook the ground beef in a skillet, until it is browned over medium heat. Drain it and leave it.
Step 2: Mix the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Step 3: Mix to blend, cook well for 8hours on low heat till it’s done. Serve and enjoy.

Preparation tip:
·If you’re sensitive about spicy foods, make sure you adjust the amount of chilli pepper.

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