A sweet delicacy made from beans and beef. Suitable to serve as a side dish with your dinner,
Well, the name already told you this recipe will be a little slow to prepare. But not to worry, once you’re done you’ll know that all the time was worth it. There’s no one who wouldn’t love a good Taco soup and you can serve this with corn chips, shredded Cheddar cheese and a dollop of sour cream to give your taste buds a delight..
Preparation + cooking time: This recipe takes quite a lot of time, up to 8 hours. Serving size: 8 servings.
1 pound of ground beef
1 onion, chopped
1 (16 ounce) can of chili beans, with liquid
1 (15 ounce) can of kidney beans with liquid
1 (15 ounce) can of whole kernel corn, with liquid
1 (8 ounce) can of tomato sauce
2 cups water
2 (14.5 ounce) cans of peeled and diced tomatoes
1 (4 ounce) can of diced green chili peppers
1 (1.25 ounce) package of taco seasoning mix
Making this delight
Step 1: Cook the ground beef in a skillet, until it is browned over medium heat. Drain it and leave it.
Step 2: Mix the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Step 3: Mix to blend, cook well for 8hours on low heat till it’s done. Serve and enjoy.
·If you’re sensitive about spicy foods, make sure you adjust the amount of chilli pepper.