SMOTHERED GREEN BEANS
Smothered green beans are a delicious side dish that can be made with just a few ingredients. They are perfect for any occasion, and they are sure to please everyone at the table!
Describe how they are perfect for any occasion
Smothered green beans are perfect for any occasion because they are delicious and easy to make. They only require a few simple ingredients, and they can be prepared in just a few minutes. Plus, they are sure to please everyone at the table!
Tips and Tricks for Smothered Green Beans
If you’re looking for a delicious and easy side dish, then smothered green beans are the perfect choice! Here are a few tips and tricks to help you make the best smothered green beans ever:
- Use fresh green beans. Frozen green beans will not taste as good.
- Make sure to use the right type of bacon. Thick-cut bacon is the best choice.
- Don’t overcook the green beans. They should be cooked until they are slightly crispy, but not too soft.
- Serve with a drizzle of melted butter on top for extra deliciousness!
SMOTHERED GREEN BEANS
- Total Time: 50 minutes
- Yield: 10 1x
Description
Smothered green beans are a delicious side dish that can be made with just a few ingredients. They are perfect for any occasion, and they are sure to please everyone at the table!
Ingredients
- 1 pound of green beans, trimmed
- 2 tablespoons extra virgin olive oil (24 ml)
- 2 teaspoons chili powder (10g)
- salt to taste (15ml)
- 8 ounces tomato sauce (240 ml) – 2 cups water (480 ml) – 1 teaspoon garlic powder (5 ml) – 1 teaspoon cumin (5 ml)
Instructions
- Heat the oil in a skillet over medium-high heat. Add green beans, chili powder and salt; stir until well coated. Cook for about 5 minutes, stirring occasionally or until the beans are slightly tender (not mushy).
- Pour in the tomato sauce and water; stir to combine. Add garlic powder and cumin; mix until well blended. Reduce heat to medium-low, cover with a lid and cook for about 30 minutes or until beans are tender but still crisp (not soggy).
- Serve warm! Enjoy!
- Prep Time: 10
- Cook Time: 40
