SOUTHERN FRIED CHICKEN BATTER

Easy-to-prepare and super delicious, this chicken based recipe can be made at home with a couple of easily accessible ingredients. An excellent option for weeknight dinners

Even though the name says Southern, trust me, you don’t have to be Southern to love this chicken batter. It’s super easy to make and super delicious at the end of the day. This crispy recipe will definitely endear you to your friends and family, it’ll even endear you to yourself. Unlock your inner chef with this simple recipe

What you need

2 large eggs
1 cup of milk
2 teaspoons of paprika
½ teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoons black pepper
2 cups of all-purpose flour

Directions

Step 1: Lightly beat the eggs and milk together in a small bowl.
Step 2: Pour the flour, garlic salt, pepper, poultry seasoning and paprika in a plastic bag and mix them together.
Step 3: Put the chicken in the bag, seal the bag and then shake so that the flour mix covers the chicken. Take out the flour-covered chicken from the bag, dip into the egg mixture, and then back into the flour mixture.
Step 4: In a medium skillet, preheat oil to 365 degrees. Fry the chicken in the hot oil till it becomes brown. Reduce the heat to medium intensity and allow to cook for about 30 minutes.
Step 5: Drain the chicken on paper towels and serve.

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