SPAGHETTI ASIAN STYLE

Reviews about the recipe

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“A deliciously different meatless Friday supper for our family! Occasionally I add surimi–imitation crab–to give it some protein. But, even my “I hate vegetables!” hubby enjoys this dish! Because we like the flavor of garlic, I do add two cloves of garlic. But, otherwise, we enjoy it as printed!”

“Made this exactly as written and was surprised how good it was! Fast, and easy wiith just the right amount of heat. Go easy with the sesame seeds so as not to overpower the other flavors. Wife said I HAVE to make this often!”

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“I used 12 ounces of spaghetti noodles, 10 oz. jarred mushrooms instead of fresh and vidalia onion instead of green onions, added broccoli, celery, yellow & green peppers and doubled the sauce ingredients; forgot to add the sesame seeds. Loved the flavor, though next time I might go lighter on the cayenne pepper by just a tad.”

“loved this. Since this was going to be he main dish and not a side dish, I thew in some cut up chicken so husband would be happy. I would be quite content with just the vegetables. I love Kraft Asian Sesame salad dressing. I poured some in with the soy sauce. Good addition.”

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