STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE

STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE - All Recipes

Made from strawberry, lemon and cream cheese, this recipe boasts a delightful taste and is an awesome dessert to serve at home or events.

Searching for something simple, yet deliciously delightful to give your family a treat? Look no further than this strawberry cinnamon rolls recipe. This one has a cream cheese glaze adding to its deliciousness and ohhh trust me, your family will really love you for this treat. It doesn’t take too long to prepare and the steps are, as mentioned, really easy to follow. Oh, and this is something great to serve at the parties.

Total prep time: 1 hr 10 mins
Yield: 12 servings

All you need

For the dough:
3¼ cups flour
2 teaspoons instant yeast
¼ cup sugar
½ teaspoon salt
1 egg
¼ cup water
¾ cup milk
1/3 cup butter, softened

For the filling:
1 can Premium Strawberry Fruit Filling & Topping
2 teaspoons cinnamon
½ teaspoon sugar

For the frosting:
4 ounces cream cheese, softened
3 Tablespoons butter, softened
1 cup powdered sugar
¼ cup half and half
2 teaspoons lemon juice
Zest of one lemon
1 teaspoon vanilla

The process

Making the dough:
Step 1: Mix milk and butter in a saucepan and heat over low-medium heat until butter melts. Remove from the heat and leave it to cool into a lukewarm temperature.
Step 2: Whisk 2¼ cups of flour, yeast, sugar and salt together in a large bowl. Then, knead with your knuckle until they’re well combined.
Step 3: Mix the egg and water together, then slowly add the milk mixture and a flour mix until dough become smooth.
Step 4: Put aside the dough for 10 minutes.

Baking the dough:
Step 1: Put the dough on a floured flat surface, roll the dough to about ¼ – ½ inch thick.
Step 2: Put the strawberry fruit filling on it, spreading evenly on top of the dough. Combine the cinnamon and sugar in a small bowl, and sprinkle on top of the strawberry fruit topping.
Step 3: Roll it up into a log and seam the sides. Cut them into 12 slices, (could be more or less, depending on how thick you want your cinnamon rolls to be). Place it in a greased baking pan and cover with a damp cloth, leave it to rise for 30 minutes.
Step 4: Leave it to bake for 30 minutes, or until it is golden brown on the top, in an oven preheated to 375 degrees.

Making the glaze:
Step 1: Beat the cream cheese, butter and powdered sugar together until smooth, then add the half and half, vanilla, lemon juice and lemon zest until it is well mixed.
Step 2: Frost warm cinnamon rolls and serve.

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