The Best Banana Pudding Recipes

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How there’s nothing quite like a classic banana pudding recipe. This sweet and creamy dessert is perfect for any occasion, and can be made with simple ingredients that you probably already have in your kitchen. So why not try one of these delicious recipes for yourself? You won’t regret it!

What is the difference between this pudding and a cooked banana pudding?

Banana pudding is a classic dessert that everyone loves. There’s nothing quite like it, and it can be made with simple ingredients that you probably already have in your kitchen. So why not try one of these delicious recipes for yourself? You won’t regret it!
What is the difference between this pudding and a cooked banana pudding? The main difference is that this pudding is not cooked. It is simply made by mixing together all of the ingredients and letting them sit for a while so that the flavors can blend. This is a great option if you’re looking for a quick and easy dessert.

Can I use banana flavored instant pudding instead vanilla?

Can I use banana flavored instant pudding instead of vanilla? Yes, you can definitely use banana flavored pudding if you prefer. The flavor will be a little different, but it will still be delicious!

Can I make my own homemade whipped cream?

Yes, you can definitely make your own homemade whipped cream if you prefer. It’s easy to do, and it will taste so much better than the store-bought variety. Here’s how to make it:

  1. Pour heavy cream into a chilled bowl.
  2. Beat cream until it starts to thicken.
  3. Add sugar and continue to beat until stiff peaks form.
  4. Serve with your favorite pudding recipe!

How do I keep my bananas from turning brown?

One of the questions that people often ask about banana pudding is how to keep the bananas from turning brown. The best way to do this is to coat them in lemon juice or citrus juice of some kind. This will help to keep them from oxidizing and turning brown.

Can you freeze The Best Banana Pudding?

Yes, you can definitely freeze banana pudding. Simply follow these steps to freeze it:

  1. Let the banana pudding cool completely.
  2. Place it in a freezer-safe container.
  3. Freeze for several hours or overnight.
  4. thaw before serving.
The Best Banana Pudding Recipes
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The Best Banana Pudding Recipes

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Recipe by Ymmy Recipes Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 (8 oz) block cream cheddar, relaxed to room temp.

  • 1 (14 oz) can improved dense milk

  • 1 (5 oz) bundle Instant vanilla pudding blend, bigger box

  • 3 cups milk, 2 % or higher

  • 2 teaspoon vanilla concentrate

  • 1 (8 oz) tub whipped beating (COOL WHIP), defrosted

  • 1 (11 oz) box Nilla wafers

  • 5-7 bananas, stripped and cut

Directions

  • In an enormous bowl, beat the cream cheddar with an electric blender on medium speed until smooth and fleecy.
  • Include improved dense milk, pudding blend, milk and vanilla concentrate.
  • Blend until consolidated well.
  • At long last, mix in portion of the whipped beating.
  • To layer: place 33% of the vanilla wafers in a layer on the lower part of a triviality dish, enormous bowl or a 9×13 baking dish.
  • Add a layer of bananas.
  • Then, at that point, pour 33% of the pudding combination on top (enough to cover every one of the bananas).
  • Go on with two additional layers.
  • Top with outstanding whipped besting.
  • Cover with cling wrap and refrigerate for somewhere around one to two hours prior to serving so it can thicken up and the wafers can mellow.