why make this recipe
Beef samosas are a popular snack enjoyed around the world. They are flavorful, crispy, and can be served as an appetizer or a main dish. By making them at home, you can customize the spice levels and use fresh ingredients. This recipe provides a simple way to create delicious beef samosas that everyone in the family will love. Plus, they’re perfect for sharing at gatherings or enjoying during movie nights!
how to make The Best Beef Samosas
Ingredients :
- 3 medium-sized yellow potatoes, peeled
- 4 tablespoon vegetable oil
- 2 large red onions, diced small
- 4 cloves minced garlic
- 2 lbs extra lean ground beef
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon red chili powder (less for less heat)
- 2 teaspoon yellow curry powder
- 1 teaspoon Chinese five spice powder
- 2 teaspoon garam masala
- 1 teaspoon ground cardamom
- 1 teaspoon ground fenugreek leaves (methi)
- 3 cups flour
- ½ teaspoon salt
- 4 tablespoon vegetable oil
- ⅔ cup water at room temperature
Directions :
In a mixing bowl, combine flour, salt, vegetable oil, and water. Mix well until a soft dough forms that leaves the sides of the bowl. You may need to add a little more flour.
Knead the dough on a well-floured surface for a few minutes. Cover it with a bowl and let it rest for 20-30 minutes.
Knead the dough again for a couple of minutes. Divide it into 16 equal portions and roll them into small balls.
Allow the balls to rest for a few minutes, then roll each into 6 or 7-inch circles on a floured surface. Cut each circle in half.
Brush the edges of the semi-circles with an egg wash made from whisking together 1 egg and 2 tablespoon of water.
Place a heaping tablespoon of the beef filling in the center of the half-circle. Fold the curved sides over the filling, pinching the bottom to seal.
Fold the straight edge down to create a triangle shape. Dust the uncooked samosa with flour and place them on a parchment paper-lined baking sheet.
In a deep pan, heat vegetable oil to 325 degrees F. Fry the samosas until golden brown.
Dice the potatoes into ¼-inch cubes and boil them in salted water until fork-tender. Be careful not to overcook them. Drain and set aside.
In a large skillet, heat vegetable oil. Cook the diced onion and garlic over medium-low heat until softened. Increase heat to medium-high, add ground beef, salt, and pepper, and cook until the beef is browned. Break it up into small pieces while cooking.
Remove from heat and mix in boiled potatoes, garam masala, curry powder, chili powder, Chinese five spice powder, cardamom, and fenugreek. Allow to cool before stuffing the samosas.
how to serve The Best Beef Samosas
Serve warm beef samosas with a side of mint chutney or tamarind sauce. They can be a great snack on their own or paired with a fresh salad for a light meal. Enjoy them hot for the best flavor!
how to store The Best Beef Samosas
If you have any leftover samosas, let them cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them before frying. Just ensure they are well-wrapped to prevent freezer burn.
tips to make The Best Beef Samosas
- Make sure not to overcook the potatoes; they should hold their shape.
- Customize the spice level by adjusting the amount of red chili powder.
- Use fresh ingredients for the best flavor.
- If you want a flakier dough, consider adding a bit of butter to the dough mixture.
variation (if any)
You can easily modify this recipe by substituting ground chicken or turkey for the beef. Alternatively, make a vegetarian version using mixed vegetables or lentils seasoned with the same spices.
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling.
Can I bake the samosas instead of frying?
Yes, you can bake them. Brush them with a little oil and bake in a preheated oven at 375 degrees F until golden brown, usually about 25-30 minutes.
How can I reheat leftover samosas?
To retain their crispiness, reheat fried samosas in an air fryer or oven for about 10 minutes at 350 degrees F. Avoid using a microwave, as it can make them soggy.
📖 Recipe
Beef Samosas
Ingredients
For the dough
- 3 medium medium-sized yellow potatoes, peeled
- 3 cups flour
- ½ teaspoon salt
- 4 tablespoons vegetable oil
- ⅔ cup water at room temperature
For the filling
- 4 tablespoons vegetable oil
- 2 large red onions, diced small
- 4 cloves minced garlic
- 2 lbs extra lean ground beef
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon red chili powder (less for less heat)
- 2 teaspoons yellow curry powder
- 1 teaspoon Chinese five spice powder
- 2 teaspoons garam masala
- 1 teaspoon ground cardamom
- 1 teaspoon ground fenugreek leaves (methi)
For brushing
- 1 large egg
- 2 tablespoons water
Instructions
Prepare the dough
- In a mixing bowl, combine flour, salt, vegetable oil, and water. Mix well until a soft dough forms that leaves the sides of the bowl. You may need to add a little more flour.
- Knead the dough on a well-floured surface for a few minutes. Cover it with a bowl and let it rest for 20-30 minutes.
- Knead the dough again for a couple of minutes. Divide it into 16 equal portions and roll them into small balls.
- Allow the balls to rest for a few minutes, then roll each into 6 or 7-inch circles on a floured surface. Cut each circle in half.
Make the filling
- Dice the potatoes into ¼-inch cubes and boil them in salted water until fork-tender. Be careful not to overcook them. Drain and set aside.
- In a large skillet, heat vegetable oil. Cook the diced onion and garlic over medium-low heat until softened. Increase heat to medium-high, add ground beef, salt, and pepper, and cook until the beef is browned. Break it up into small pieces while cooking.
- Remove from heat and mix in boiled potatoes, garam masala, curry powder, chili powder, Chinese five spice powder, cardamom, and fenugreek. Allow to cool before stuffing the samosas.
Assemble and cook
- Brush the edges of the semi-circles with an egg wash made from whisking together 1 egg and 2 tablespoons of water.
- Place a heaping tablespoon of the beef filling in the center of the half-circle. Fold the curved sides over the filling, pinching the bottom to seal.
- Fold the straight edge down to create a triangle shape. Dust the uncooked samosa with flour and place them on a parchment paper-lined baking sheet.
- In a deep pan, heat vegetable oil to 325 degrees F. Fry the samosas until golden brown.
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