This delicious recipe is a quick way to get a feel of Italian comfort when you don’t have a lot of time on your hands.

Who doesn’t love lasagna? No one. Everybody loves this traditional Italian dish. Sometimes though, you’re caught up in the hustle and bustle of daily stresses that you just don’t have enough time to prepare you some tasty lasagna.
Well, I bring glad tidings in the form of this three cheese beef lasagna recipe. Without sacrificing any of the tastiness or flavor of traditional lasagna dish, you can enjoy this classic Italian cuisine in less time. It’s perfect for your family weekday dinners.

Total cook time: 1 hr 5 mins
Yield: 10 servings

What you need

1 lb. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs
12 lasagna noodles, cooked and drained

The Process

Step 1: Preheat oven to 375°F.
Step 2: Cook ground beef in 12-inch skillet until it’s brown. Drain the fat out, then add the sauce and stir in, then heat through.
Step 3: Combine ricotta cheese, mozzarella cheese, Parmesan cheese and eggs in large bowl and then set aside.
Step 4: Spread 1 cup of meat sauce in a 13×9 inch baking dish. Layer 4 lasagna noodles, then 1 cup of meat sauce and ½ of the cheese mixture. Repeat the layering process and top with the remaining 4 noodles and sauce. Remain about ¼ cup of cheese mix.
Step 5: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and then sprinkle with the remaining cheese mix and bake again, uncovered this time, for 5 minutes.
Step 6: Allow lasagna to cool for 10 minutes then serve.

Ricotta cheese often tastes bland. So you may add some salt, pepper and even dried rosemary to give it some taste.
Use a deep baking dish to get a bulky lasagna.

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