Tomato and Bacon Pie
Tomato and Bacon Pie. This dish is perfect for a summer barbecue, and it’s sure to be a hit with your guests!
Discuss the ingredients and how they work together
The dish of Tomato and Bacon Pie is a fantastic summer barbecue dish. The ingredients are simple, but they work together to create a delicious and hearty pie. The bacon provides a salty, smoky flavor that pairs perfectly with the sweetness of the tomatoes. The pie crust is also a key ingredient, and it helps to bind all of the flavors together.
Provide a variation on the recipe, such as adding cheese or using different vegetables
Tomato and Bacon Pie is a great dish to make for a summer barbecue, but you can also add your own twists to the recipe. For example, you could add cheese to the filling or use different vegetables, such as zucchini or eggplant.
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Offer tips on how to serve and enjoy the pie
Tomato and Bacon Pie is best served cold, so make sure to refrigerate it after cooking. Enjoy!
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Tomato and Bacon Pie
- Total Time: 50 minutes
- Yield: 5
Description
Tomato and Bacon Pie. This dish is perfect for a summer barbecue, and it’s sure to be a hit with your guests!
Ingredients
1 bacon slice, diced
1 small onion, diced
2 cloves garlic, minced
4 tomatoes, diced
¼ teaspoon sugar
salt and pepper to taste
pie crust (homemade or store-bought)
1 egg, beaten
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.
3. Add the onion and garlic to the bacon fat and cook until soft. Remove from heat.
4. Mix the bacon, onion, garlic, tomatoes, sugar, salt and pepper together in a large bowl. Pour into pie crust and cover the edges of the crust with foil.
5. Make steam vents (holes) in the center of the pie, and brush beaten egg over the top.
6. Bake for 45 minutes until golden brown.
- Prep Time: 15
- Cook Time: 35
