Tomato-Gouda Bisque

Tomato Gouda Bisque

It’s finally warming up and time to go outside. Planning a picnic, but not sure what you should pack? This Tomato-Gouda Bisque is the perfect dish for any outdoor event. It’s easy to make and can be served warm or cold with crusty bread!
Give it a try this weekend and let us know what you think in the comments below!

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings


1 teaspoon minced garlic

½ cup finely chopped celery

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

1 tablespoon butter

1 tablespoon olive oil

1 cup chicken broth

1 tablespoon tomato paste

1 cup shredded Gouda cheese

1 tablespoon anchovy paste

½ cup finely chopped carrots

3 tablespoons ketchup

3 tablespoons chopped fresh basil

2 (28 ounce) cans whole peeled San Marzano tomatoes

½ cup heavy cream

1 teaspoon dried oregano


Heat a stockpot over medium heat. Coat bottom with olive oil and butter. Add carrots and celery and cook until soft, 5 to 7 minutes. Add tomato paste and anchovy paste; cook and stir for 1 to 2 minutes. Add canned tomatoes, chicken broth, basil, garlic, and oregano. Blend using an immersion blender until smooth.

Bring soup to a simmer and cook for 10 minutes. Add Gouda cheese, cream, and ketchup. Stir to melt cheese. Remove from heat; season with salt and pepper. Garnish with parsley.

Nutrition Facts:

Per Serving: 247 calories; protein 8.6g; carbohydrates 16.5g; fat 17.6g; cholesterol 57.3mg; sodium 1211.3mg.

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