Truly Crispy Buttermilk Oven Fried Chicken- a dish that is sure to become a family favorite! This chicken is fried to perfection in the oven, creating a crispy, delicious crust that everyone will love.

Discuss the benefits of oven frying chicken as opposed to traditional frying methods

There are a number of benefits to oven frying chicken instead of traditional frying methods. For one, oven frying is a much healthier option, as it eliminates the need for using oil or butter. Additionally, oven frying results in a much crispier chicken than traditional frying methods.

Truly Crispy Buttermilk Oven Fried Chicken

Author: Alexanda

Total Time: 50
Yield: 6 Servings 1x

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Description

Ingredients

Scale

1 lb. boneless, skinless chicken breasts
1 cup all-purpose flour
1 tbsp. paprika

1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper

3/4 cup buttermilk
2 tbsp. hot sauce (such as Tabasco®)
2 cloves garlic, minced

1/4 cup vegetable oil
1 cup cornflakes, crushed

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

In a shallow dish, combine flour, paprika, salt, black pepper, and cayenne pepper. In another shallow dish, whisk
In a shallow dish, combine flour, paprika, salt, black pepper, and cayenne pepper. In another shallow dish, whisk together buttermilk and hot sauce. Set aside.
Cut chicken breasts into 1-inch pieces. Working one at a time, dredge chicken in the flour mixture, then coat with the buttermilk mixture. Place the chicken on the prepared baking sheet.

In a small skillet over medium heat, heat oil. Add cornflakes and cook, stirring constantly, until cornflakes are toasted. Sprinkle the cornflakes over the chicken.
Bake for 20 minutes, or until chicken is cooked through.

Prep Time: 30 mins

Cook Time: 20 mins

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