Turkey-Potato Chowder Recipe

Turkey Potato Chowder Recipe

Let’s get cozy this Thanksgiving season with a recipe for Turkey-Potato Chowder Recipe. It will warm you up on those chilly winter days, and provide sustenance after the Macy’s parade. You can also try our Chicken Noodle Soup or Corn Chowder recipes.
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prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings


1 ½ cups fat free half-and-half

¼ cup finely chopped celery

2 cups frozen mixed vegetables

2 cups peeled and diced potatoes

½ teaspoon poultry seasoning

1 teaspoon chopped fresh parsley

salt and pepper to taste

2 cups Swanson® Chicken Broth

¼ cup chopped onion

¼ cup all-purpose flour

1 ½ cups diced cooked turkey

2 slices bacon – cooked and crumbled

½ teaspoon sriracha chili garlic sauce


Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.

Ladle into soup bowls; garnish with crumbled bacon.

Nutrition Facts:

Per Serving: 319 calories; protein 25.2g; carbohydrates 40.7g; fat 6.6g; cholesterol 51.9mg; sodium 869.7mg.

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