Who doesn’t love a good breakfast casserole recipe? The best thing about a breakfast casserole is that it’s easy to make and can be made ahead of time. This means you don’t have to worry about waking up early in the morning, scrambling around trying to figure out what you’ll make for your family when they inevitably come barging into your room at 6am. Save yourself the hassle with this ultimate breakfast casserole recipe! It will give you an easy way to get your day started off on the right foot.
prep: 15 mins cook: 45 mins total: 60 mins Servings: 8 Yield: 8 servings
16 ounces sour cream
1 pinch ground black pepper
3 eggs, beaten
¾ cup shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter, melted
1 onion, chopped
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Per Serving: 444 calories; protein 16.7g; carbohydrates 26.7g; fat 37.1g; cholesterol 142.7mg; sodium 922.5mg.