Vegan Corn Bread

Vegan Corn Bread

Do you love cornbread? Are you vegan or just want to try something new? This recipe will give your taste buds the perfect mix of sweet and savory. The addition of nutritional yeast is what takes this recipe from ordinary to extraordinary. It’s also gluten-free, dairy-free, eggless, soy-free, nut-free and sugar free! Now that’s a corn bread for everyone!
Let me show you how easy it is to make by giving you the step by step instructions below. Once you have made this delicious dish I know it will be one of your go to meals for quick healthy dinners or breakfasts on busy mornings. Enjoy!

prep: 10 mins, cook: 20 mins, total: 30 mins, Servings: 9, Yield: 1 – 7 inch square pan


1 tablespoon baking powder

1 cup cornmeal

1 cup all-purpose flour

¼ cup soft silken tofu

1 teaspoon salt

1 cup sweetened, plain soy milk

¼ cup turbinado sugar

⅓ cup vegetable oil


Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside.

Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.

Nutrition Facts:

Per Serving: 218 calories; protein 3.8g; carbohydrates 30.3g; fat 9.1g; sodium 438.5mg.

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